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Brain-tan Leather Ration-Ticket Bag with Santee Beadwork, ca. 1890-1900
This bag is unique for several reasons, so 'not just anyone' who restores leather goods would have the knowledge, skill, courage, or motivation to tackle it. The reasons include:
When this bag first came into my shop, I took it to a friend who is the Curator of Collections of a State Historical Society, to compare his opinions of its age, condition, & likelihood of being restorable, with my own.
![]() Valuable antiques, but dirt and stiffness make them dangerously fragile.
Brain-tan is usually coated with clay to renew its good looks, rather than washing it. The first cleanings were done with plain water, a very soft brush, and a brain surgeon's touch. Any leather must rest after a certain amount of work is done on it, but during this time, the surface also rehydrates to some degree. In this case, the surface was much more 'clay' than 'leather', so removing the clay required repeating this step and resting the bag – until the water showed no signs of cloudiness, which would indicate it was not yet clean. After cleaning with water, the bag was cleaned with the suds of a special soap, again using a very soft brush; and then rinsed thoroughly. Once the leather was clean and had rested, working with an eye loupe and excellent light, I began to reinforce the beadwork. This required using a blunted beadwork needle and cotton thread. The blunted needle helped to insure no new holes in the brain-tan; since holes weaken any leather. It was certainly not desirable to risk further deterioration of this leather's structure. Again, this required a very delicate touch, and much time. Patience is essential to successful restoration of antique leather. Once the beadwork was reinforced as much as I could easily do without straining either the brain-tan or the existing thread, I had to make a decision – whether to re-brain-tan this bag, or not. When a hide is brain-tanned, it shrinks slightly and it becomes stiff. Thus it would be necessary to block this bag so it would not shrink within the outlines of the beadwork, including the stems where the beads were individually stitched. Then, after it was re-brained, it would have be stretched, or 'broken soft' again. The re-stretching, or breaking soft, would be very tricky, because of the thread, so again, a very delicate touch, much patience and time were necessary. Because of the age of the bag & threads, I decided to add a little rendered buffalo fat to the brain mash, because buffalo fat is a superb emollient (softener). When I rendered the buffalo fat, I added some sage leaves and cedar greens, since they are excellent preservatives. After pasting the inside of the bag thoroughly with the brain-tan mash, I blocked it inside with acid-free paper. I then completely pasted the outside of the bag with brain mash & wrapped it in a thick layer of rags & set it to rest, checking it every so-many hours until it felt 'done'. Then I unwrapped it & rinsed off the brain mash, using plain water & a very soft brush; paying special attention to the beaded areas. I then began to break the bag soft again, using my fingertips and a very precise touch. Here, the challenge was to come within a hair's breadth of the stitches of the bag & its beadwork, but not stretch any stitched area. This is a considerable challenge requiring much time, patience, and solitude. When I took it back to my friend at the State Historical Society, he stared at the bag for several minutes. Finally, I said, "Have I done something wrong, in your opinion?" He stared at me & said, "Oh no! I'm amazed! I'm in awe! I didn't think anything could be done to save this bag, and you have! This is incredible!" The secretary must have thought I was crazy, because I sat there and chuckled and grinned. My friend asked "why the glee?", and I replied, "My client knows nothing about antiques, so she will be impressed no matter what I do. You have considerable knowledge of antiques, however, so it's you I wanted to impress; and I have. To impress someone with your depth and breadth of knowledge is always very satisfying."
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